Big Feast Marinade

I used this marinade on the chicken from the big feast. Thought it was good enough to pass along:

10-12 medium garlic cloves

1 1/2 cups lightly packed fresh mint leaves

1 tablespoon chili powder

1 teaspoon kosher salt

1/2 teaspoon ground pepper

1/4 cup olive oil

1/4 cup orange juice

2 tablespoons soy sauce

chicken

Combine everything in food processor. Puree until smooth. If using whole chicken, rub all over outside & inside. Place in bag & put in fridge for 8-24 hours. If using breasts, skip the rubbing & toss all inside a zip lock. Of course, put in fridge.